NADIROVA , S.; SINYAVSKIY , Y. BIOTECHNOLOGICAL APPROACHES TO THE CREATION OF NEW FERMENTED DAIRY PRODUCTS. Eurasian Journal of Applied Biotechnology, [S. l.], n. 4, p. 128–136, 2023. DOI: 10.11134/btp.4.2022.16. Disponível em: https://www.biotechlink.org/index.php/journal/article/view/422. Acesso em: 25 apr. 2024.