ESKENDIROVA, S.; KAUKABAYEVA, G.; MUKHLIS, S.; AKHMETKARIMOVA, Z. METHODS FOR THE IDENTIFICATION OF PATHOGENIC LISTERIA IN FOOD PRODUCTS. Eurasian Journal of Applied Biotechnology, [S. l.], n. 2, p. 58–70, 2025. DOI: 10.11134/btp.2.2025.7. Disponível em: https://www.biotechlink.org/index.php/journal/article/view/894. Acesso em: 18 jul. 2025.