JAZINA, K.; BULASHEV, A.; SMAGULOVA, A.; IZBASAROVA, A.; KIRJUŠINA, M.; LIDER, L.; KIYAN, V.; UAKHIT, R. PREVALENCE, INFECTION INTENSITY, AND ALLERGENIC RISK OF ANISAKIS SPP. IN READY-TO-EAT FISH PRODUCTS. Eurasian Journal of Applied Biotechnology, [S. l.], n. 3, p. 27–34, 2026. DOI: 10.11134/btp.3.2026.3. Disponível em: https://www.biotechlink.org/index.php/journal/article/view/1150. Acesso em: 15 oct. 2026.